El Salvador - Santa Ana

Single Origin Specialty Grade Coffee

Country: El Salvador
Region: Santa Ana
Producer: Various Smallholders
Variety: Bourbon, Pacas
Process: Washed
Elevation: 1600 MASL 

Tasting Notes:  Dark Chocolate, Caramel, Dried Fruit, Almond, Red Apple

Santa Ana is known for producing some of El Salvador’s best coffee. The region's fertile volcanic soil and ideal climate provide perfect growing conditions for high-quality coffee. Coffees from Santa Ana display a smooth, well-balanced flavor profile that is chocolaty, nutty, fruity and bright.

This coffee comes from small producers whose farms dot the mountainous slopes of Santa Ana. Coffee farmers here grow two of El Salvador’s most popular varieties: Bourbon and Pacas. This coffee’s flavors include cocoa, dried fruit, and nuttiness, complemented by a medium acidity and rich body.