Colombia - El Tiple Supremo

Single Origin Specialty Grade Coffee

Country: Colombia
Region: Pitalito, Huila
Variety: Caturra, Castillo, Typica
Process: Washed
Elevation:  1800-2100 MASL 

Tasting notes: Bittersweet Chocolate, Nougat, Cherry, Stone Fruit, Satsuma

Sourced from small, family-owned farms in Pitalito, Huila, this Colombian coffee captures the elegance and distinction that have made the region one of the most celebrated in the world. Grown at 1,800 to 2,100 masl in rich volcanic soil, these coffees develop slowly in Huila’s ideal climate, producing a cup with clarity, sweetness, and refined structure.

Washed processing brings the character of the region into sharp focus, revealing a layered profile of bittersweet chocolate, nougat, cherry, stone fruit, and satsuma orange. Smooth, balanced, and quietly expressive, this is a polished Colombian offering with both everyday approachability and the depth to keep you coming back.